Mooli Paratha - Radish and Cilantro Wraps

Mooli or Radish is famous for its strong unpleasant aroma. But once cooked it is one of the most delicious root vegetable that exists on Mother Earth. This paratha or wrap is so delicious that my 4 year old daughter loved it. A thumbs up from a 4 year old! Do I have to say anymore?

Image Courtesy:http://www.tonytantillo.com/vegetables/radishes.html

Ingredients:

Red Radish - 15 small ones
Wheat Flour - 3 Cups
Green Chilies - 4 or 5 thinly sliced
Cilantro - 1/2 Cup finely chopped
Salt - to taste
Lemon Juice - 1/4 Cup
Red Chili Powder - 1/2 Tsp
Cumin Powder - 1 Tsp
Curry Powder - 1/2 Tsp
Oil - 2 Tbsp

Directions:

• Finely grate the radish and add the green chilies and cilantro. Add the red chili powder, curry powder, salt, cumin powder and lemon juice and allow the mixture to marinate for 30 minutes.
• Add the wheat flour and make into a soft and pliable dough with water.
• Allow to dough to rest for 30 minutes for soft parathas
• Make small ping pong sized balls and roll them out into 6 inch diameter parathas.
• Spray some oil on a hot griddle and cook one side. Flip over and cook the other side.
• Serve hot with yogurt or gravy vegetable.

Servings: 4

Nutrition Facts Source : http://www.nutritiondata.com

Disclaimer: Nutrition Facts are approximate