Eggplant and Black Eyed Peas Curry

Indian eggplant, black eyed peas and a few spices are all that is required to prepare this delicious curry. That’s as simple as it gets. Enjoy!



Ingredients

Indian eggplant – 4 Cups diced or cubed
Black eyed peas – 1/2 Cup cooked
Mustard Seeds – 1/2 Tsp
Urid Dal/Black gram – 1/2 Tsp
Turmeric Powder – ¼ tsp
Red Chili Powder – ¼ Tsp
Curry Powder – ¼ Tsp
Salt – To Taste
Olive Oil – 1 Tsp

Directions

• Soak black eyed peas in water for a few hours and cook until it becomes soft and keep aside.
• Heat oil in a large pan and add the mustard seeds and black gram.
• Once the mustard seeds splutter add the eggplant and sauté until cooked.
• Add the cooked black eyed peas, turmeric powder, red chili powder, curry powder and salt and sauté for a few minutes
• Serve hot with rice or chapattis

Servings: 6

Nutrition Facts Source: http://www.nutritiondata.com/

Disclaimer: Nutrition Facts are approximate